Our Suppliers

 

Severn Spot salami is locally produced. We stock their sopressata, a classic dry cure Italian sausage, and chorizo (choor-itho) which can be eaten cold, or cooked into stews, paellas or omelettes.
Severn Spot salami is locally produced. We stock their sopressata, a classic dry cure Italian sausage, and chorizo (choor-itho) which can be eaten cold, or cooked into stews, paellas or omelettes.

 

 

 

 

 

 

We try to source our supplies from within a 30 mile radius of the shop. Here are our main local suppliers.

Cheese Ansteys, Worcester
Bread Lamings, Bromyard
Bacon Teme Vale
Salami Severn Spots, Worcester
Pies, beef, sausages  and game Green Cow, Whitbourne
Fish in a Box Newport, Shropshire (70 miles away – eek!)
Eggs Tickbridge Farm, Hereford
Dairy Bartonsham Dairies, Hereford
Cakes Roots of Rushwick
Ice cream Bennetts, Worcester
Wine Broadfield, Bodenham
Cider Knights Cider and Dunkertons Cider
Beer Mayfields Brewery and Teme Valley Brewery
 Apple and fruit juice Mill Orchards, Great Witley