Our Suppliers

 

Severn Spot salami is locally produced. We stock their sopressata, a classic dry cure Italian sausage, and chorizo (choor-itho) which can be eaten cold, or cooked into stews, paellas or omelettes.
Severn Spot salami is locally produced. We stock their sopressata, a classic dry cure Italian sausage, and chorizo (choor-itho) which can be eaten cold, or cooked into stews, paellas or omelettes.

 

 

 

 

 

 

We try to source our supplies from within a 30 mile radius of the shop. Here are our main local suppliers.

CheeseAnsteys, Worcester
BreadLamings, Bromyard
BaconTeme Vale
SalamiSevern Spots, Worcester
Pies, beef, sausages  and gameGreen Cow, Whitbourne
Fish in a BoxNewport, Shropshire (70 miles away – eek!)
EggsTickbridge Farm, Hereford
DairyBartonsham Dairies, Hereford
CakesRoots of Rushwick
Ice creamBennetts, Worcester
WineBroadfield, Bodenham
CiderKnights Cider and Dunkertons Cider
BeerMayfields Brewery and Teme Valley Brewery
 Apple and fruit juiceMill Orchards, Great Witley